- Cultured Ghee - Our small-batch ghee is made by culturing grass-fed heavy cream, which is then churned into fresh butter and slow cooked until clarified. This traditional Ayurvedic three-day process produces the tastiest, healthiest, most nourishing cultured butter ghee.
- Benefits of Grass Fed Ghee - Support your health and longevity with our Ayurvedic cultured Ghee. Pure Ghee has been shown to promote gut health, energy, and more. Even though it is a saturated fat, it does not raise bad cholesterol levels unlike traditional real butter.
- Cooking with Ghee Creamer - With its high smoke point, ghee is perfect for all cooking methods, including sautéing, roasting and frying. Replace your coconut oil, butter, and other oils with a healthy butter instead and explore enjoy the flavors you love with a great butter alternative.
- Convenient Jar Size - Our Divya's Cultured Ghee comes in an 8 oz and 16 oz jar, providing you with an ample supply of this nourishing and versatile clarified butter for cooking. The compact packaging ensures easy storage in your pantry or kitchen cupboard, allowing you to access the goodness of grass-fed ghee whenever inspiration strikes.
- About Us - Divya’s is on a mission to help people find joy, nourishment and balance through food based in Ayurvedic principles. We offer one-pot meals and other kitchen staples including soups and kitchari.
